Around the World Wine Dinner

Please join us as we tour five major wine-producing regions around the world

Friday, October 20th at 6:00 pm


    House made butternut squash ravioli with sage, hazelnut butter and pecorino cheese

    Santa Margherita Feudo Zirtari Bianco


    Two smoked and roasted shrimp on a bed of romesco sauce

    Toro Loco Tempranillo

    Pacific Northwest

    Mesculan and arugula salad accompanied by poached pears, dried Oregon cherries, goat cheese custard and a Washington apple vinaigrette

    Montinore Pinot Noir


    Burgundy braised beef short ribs served atop boursin cheese infused smashed golden potatoes with Parisienne carrots and baby green beans

    Chateau Bonnet Bordeaux


    Fresh German apple cake with cinnamon ice cream

    Dr. Pauly Bergweiler Noble House Riesling


    per person plus tax & gratuity

    Reservation only – reservations can be made by calling 724-752-4653 extension 102

Gift cards are available by filling out our contact form, in restaurant, or by calling 724.752.4653

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