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castle teasers |
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Italian Bruschetta A
blend of diced tomatoes, onions, capers, olives and
fresh herbs served with slices of toasted baguette
rubbed with garlic and olive oil
$6.95 |
|
Shrimp & Crab Cocktail
A duet of jumbo lump crab meat in a lite citrus &
pepper vinaigrette and three large shrimp served in
a martini glass with tangy cocktail sauce
$9.95 |
|
*Seared Sushi Tuna Sushi
grade tuna rolled in a light Cajun seasoning, seared
and chilled , served thinly sliced on a bed of
seaweed salad drizzled with a soy vinaigrette
$8.25
|
Fried Mozzarella
Three half moon cut pieces of mozzarella breaded and
deep fried, served with marinara
$5.75
|
|
Stuffed Hot Peppers
Hot banana peppers
stuffed with a spicy Italian sausage stuffing,
topped with marinara and provolone cheese, baked to
a golden brown
$6.95 |
Fried Shrimp Trio
In house breaded jumbo shrimp, deep fried golden
brown, accented with a lobster and basil sauce, served with wild rice pilaf
$7.95 |
|
Bavarian Pretzel Roll
Soft pretzel dough, deep fried and served with a
horseradish and hot mustard dipping sauce
$4.95
|
Fried Zucchini
Breaded zucchini cut length wise, deep fried and
served with a n old bay ranch dipping sauce
$4.95 |
Artichoke Romano
Tender artichoke
bottoms coated in a Romano and egg batter, sautéed
to a golden brown, accompanied with a light garlic
and lemon white wine sauce and a tomato and pepper
relish
$6.75 |
Chicken Rancho Dip
Tender pieces of chicken, blended with cream cheese
and ranch dressing topped with melted pepper jack
cheese, served with fried pita chips
$6.95 |
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from the kettle |
|
Pumpkin Bisque
~
Cup
$2.25
Bowl
$3.50 |
|
Soup du jour
Made fresh daily by our culinary
staff, using fresh herbs and stocks
Cup
$2.25
Bowl
$3.50 |
|
French Onion Crock
Sweet
onions simmered in seasoned beef broth, topped with
fresh croutons, melted swiss and provolone cheese
$3.95 |
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from
the stockyard |
|
* Pork Osso Bucco
Tender roasted bone in pork, braised with
winter vegetables, accompanied with a delicate brown
sauce $18.95
|
* Romeo
& Juliet
Prime Rib slow
roasted served with natural Au Jus
medium well and well requests
will be grilled
16 oz $ 23.95
$ 19.95 |
|
*
Sirloin and Stuffed Shrimp
Grilled sirloin steak
cooked to your liking, served with three plump
stuffed shrimp and drawn butter
$25.95
*Ask your server about substituting fried
shrimp |
|
* Lamb
on the Rod
A skewer of marinated lamb, grilled and served on a
bed of sautéed hot peppers, onions and tomatoes
$16.25 |
|
* "Consuming raw or undercooked meats may increase
your risk of food borne illness, especially if you
have certain medical conditions" |
|
from the grille
8 oz
Sirloin ~ $16.95 12oz
Delmonico ~ $19.95 6oz Filet
~ $19.95
above items can be prepared grilled, pan roasted or
cajun blackened
Accompaniments
Sautéed
Sweet Onions ~ $1.75 Sautéed
Button Mushrooms ~ $1.95
Sautéed Onions & Mushrooms ~ $2.50
Gorgonzola Sauce ~ $2.25
Creole Sauce ~ $2.25 |
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from the courtyard |
|
Chicken Peidmonte
Sautéed chicken breast dusted with bread crumbs and
stuffed with a delicate blend of Boursin cheese and sun-dried
tomatoes, finished with a fresh basil sauce
$17.95
|
|
Chicken Francias
Chicken breast dredged n flour and a
delicate egg and parmesan cheese batter, sautéed and
served with a side of angel hair pasta, finished
with a lemon cream sauce $16.95
|
|
Macadamia Nut Chicken Tender chicken breast
crusted with oven roasted macadamia nuts, baked to a
golden brown and topped with a sweet Frangelico
beurre blanc $17.95
|
Chicken Oscar
Sautéed chicken breast topped with jumbo lump crab meat, fresh steamed
asparagus and a flavorful Béarnaise sauce
$18.95
|
•Above entrees served with : house salad
OR
cup of soup OR substitute a french onion crock for $ 1.95
•Choice of Chef's starch of the day OR a baked
potato,
vegetable of the day and fresh dinner rolls |
|
from the moat |
|
Cedar Plank Salmon
Salmon fillet coated with a brown sugar and bourbon
glaze, baked on a cedar plank and served on a bed of
matchstick potatoes
$18.95
|
|
New England
Crab Cakes
Jumbo lump crabmeat
tossed in a blend of cheeses, fresh bread crumbs and
seasonings, shaped into three cakes, served with a
Dijon sauce
$23.95
|
|
Seafood Platter
A broiled medley of a
4 oz lobster tail, shrimp, scallops and a white fillet
cooked in a chardonnay and butter, served with a
side of drawn butter $25.95 |
Orange Roughy
Orange roughy fillet
encrusted with a blend of bread crumbs and fresh
herbs, baked and topped with a reduction of lemon
and white wine
$17.25
|
Crabmeat Stuffed Shrimp
Five large shrimp
topped with our Maryland style crabmeat stuffing,
baked and served with drawn butter
$18.95 |
Lobster, Scallops and Shrimp Au gratin
Succulent lobster,
scallops and shrimp tossed in a rich sherry cream
sauce, topped with seasoned bread crumbs
$21.50
|
Swordfish
8oz swordfish
fillet prepared grilled or blackened, topped
with a mandarin orange and pineapple cream sauce
$18.95 |
•Above entrees served with: house salad
OR cup of
soup OR
substitute a French onion crock for $1.95
•Choice
of chef's starch of the day OR baked potato, vegetable of the
day and fresh dinner rolls |
|
from the cauldron |
Shrimp Scampi
Shrimp sautéed with
mushrooms, capers and diced tomatoes tossed with
angel hair and a white wine lemon sauce
$18.95 |
|
Chicken Parmesan
Tender chicken breast breaded and fried golden
brown, topped with marinara sauce, provolone and
mozzarella cheeses, served on penne pasta
$16.75 |
|
Seafood Linguini ~ Red or White
Shrimp, scallops and crab meat tossed with linguini
in either a fresh diced tomato sauce accented with
olive oil, scallions, garlic and white wine
or a cream sauce enhanced with swiss cheese,
white wine and shallots
$18.95
|
|
Pasta Primavera
Penne pasta tossed with a medley of fresh roasted
vegetables, sautéed with a sun-dried tomato and
rosemary infused oil $13.95
with chicken
$15.95 with shrimp
$17.95
|
|
Chicken and Spinach Cannelloni Grilled
chicken, fresh spinach and roasted garlic blended
with mozzarella, parmesan and ricotta cheeses,
seasoned with fresh herbs, topped with a tomato red
pepper sauce
$15.95
|
|
Lobster Raviolis Maine
lobster, blended with heavy cream, mozzarella and
ricotta cheese wrapped in pasta rounds, topped with a
basil pesto cream
$17.95
|
|
•Above entrees served with: house salad or cup of
soup
or
substitute a French onion crock for $1.95 |
|
from the garden |
|
Caesar Salmon Salad
Classic style Caesar salad topped with a flare
of dark soy sauce and honey grilled salmon
fillet, accented with julienne carrots and
peppers, and shredded fried spring roll dough
$
9.75
|
|
Chicken Salad
Crisp lettuce with tender
grilled chicken, tomatoes, black olives, peppers and
onions, topped with french fries, cheddar and
mozzarella cheese
$9.95
|
|
Pecan Chicken Salad
Oven baked pecan crusted chicken breast over mixed
greens, with sun-dried cranberries, walnuts and dry
bleu cheese, tossed with a raspberry vinaigrette
$9.95
|
Steak Salad
Crisp lettuce with tender steak , tomatoes, black olives, peppers and
onions, topped with french fries, cheddar and
mozzarella cheese
$10.95
|
|
dressings
ranch
•bleu cheese
•raspberry vinaigrette
•balsamic
vinaigrette
•mango
sweet & sour
italian •sun-dried
tomato vinaigrette
•creamy
parmesan garlic
|
|
from the pantry
|
|
Cajun Chicken Focaccia
Cajun dusted chicken breast topped with sautéed
onions, crispy bacon and provolone cheese, served on
toasted Focaccia with a side of ranch dressing
$7.95
|
|
* Castle Burger
10 oz lean Angus beef on a toasted egg roll
$7.95
smothered with cheese
$8.50
cheddar• american•swiss• provolone
|
|
Beer
Battered Fish
Sandwich
Jumbo white cod filet,
dipped in our beer batter then deep fried
to a golden brown, served on a toasted hoagie
roll
$7.95
|
* Mushroom
Melt
Burger
Grilled 10 oz lean
Angus beef topped with sautéed mushrooms and onions,
smothered in melted swiss cheese on a toasted egg
roll $8.95
|
|
BBQ Pulled
Pork
Slow roasted BBQ pulled pork topped with cheddar
cheese and cole slaw, served on a toasted pretzel
roll
$8.95
|
Open Face Prime Rib Sandwich Tender prime
rib served on toasted marble rye bread, topped with
a fried egg, cole slaw and provolone cheese served
with our ranch style fries
$9.95
|
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desserts |
|
The Passionate Pilgrim
classic crème brûlée $5.95
|
O Mistress Mine
Ask about the Chef's homemade cheesecakes $ 5.75 |
|
O sweet Oliver
Our homemade bread pudding, served warm
and topped with a vanilla rum sauce
$ 5.25
|
So Sweet a Kiss
Fresh sliced pear topped with
brown sugar and butter baked to order in a
puff pastry and kissed with cinnamon ice
cream
$ 6.25 |
|
Fie of
Sinful Fantasy
Decadent cho colate
cake surrounding a rich chocolate pudding
filling and
smothered in chocolate chunks
$5.75
|
New York Shire Cheesecake
Rich
smooth New York style cheesecake served with a choice of
sauces
chocolate, caramel, raspberry
$5.25
|
|
As You Like It
Homemade Pie of the Day
$ 3.95
a la mode
$ 4.95
Sugar Free apple
pie & sugar free ice cream $4.95
|
Measure for Measure
Tiramisu ~ luscious ladyfingers soaked in a
coffee liquor, layered with sweet mascarpone
cheese, dressed with cinnamon and dark cocoa
$5.95
|
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from the dungeon
|
|
Ask
your server about our selection of wines from
Shakespeare's dungeon
|
|
children's menu |
|
Chicken Fingers, Mini Corndogs, Grilled Cheese,
Mini Hamburger, Mini Cheeseburger Cheese or
Pepperoni Pizza
(includes French fries and soft drink)
Pasta Marinara
(includes small salad and soft drink)
$
4.25 |