Dinner Hours: 
Monday  thru Thursday - 4:00 - 9:30 pm,
Friday  & Saturday - 4:00 - 10:00 pm,
Sunday - 2:00 - 8:00 pm

Sunday Brunch 10:00 am - 2:00 pm

castle teasers

  Italian Bruschetta
A blend of diced tomatoes, onions, capers, olives and fresh herbs served with slices of toasted baguette rubbed with garlic and olive oil     $6.95

    

Shrimp & Crab Cocktail
A duet of jumbo lump crab meat in a lite citrus & pepper vinaigrette and three large shrimp served in a martini glass with tangy cocktail sauce  $9.95 

*Seared Sushi Tuna
Sushi grade tuna rolled in a light Cajun seasoning, seared and chilled , served thinly sliced on a bed of seaweed salad drizzled with a soy vinaigrette     $8.25

Fried Mozzarella
Three half moon cut pieces of mozzarella breaded and deep fried, served with marinara      $5.75

Stuffed Hot Peppers
Hot banana peppers stuffed with a spicy
Italian sausage stuffing
, topped with marinara and provolone cheese, baked to a golden brown   $6.95

Fried Shrimp Trio
In house breaded jumbo shrimp,
deep fried golden brown, accented with a lobster
and basil sauce, served with wild rice pilaf 
$7.95

Bavarian Pretzel Roll
Soft pretzel dough, deep fried and served with a horseradish and hot mustard dipping sauce  $4.95

Fried Zucchini
Breaded zucchini cut length wise, deep fried and served with a n old bay ranch dipping sauce  $4.95 

Artichoke Romano 
Tender artichoke bottoms coated in a Romano and egg batter, sautéed to a golden brown, accompanied with a light garlic and lemon white wine sauce
and a tomato and pepper relish
  $6.75
Chicken Rancho Dip
Tender pieces of chicken, blended with cream cheese and ranch dressing topped with melted pepper jack cheese, served with fried pita chips  $6.95
from the kettle

Pumpkin Bisque ~   Cup   $2.25     Bowl   $3.50

Soup du jour
Made fresh daily by our culinary staff,
using fresh herbs and stocks

Cup   $2.25    Bowl   $3.50

 

French Onion Crock
Sweet onions simmered in seasoned beef broth,
topped with fresh croutons,
melted swiss and provolone cheese  
$3.95

from the stockyard

* Pork Osso Bucco
Tender roasted bone in pork, braised with
winter vegetables, accompanied with a delicate brown sauce  
 $18.95

* Romeo & Juliet
Prime Rib slow roasted served with natural Au Jus
medium well and well requests will be grilled
  16 oz   $ 23.95       $ 19.95

*  Sirloin and Stuffed Shrimp
Grilled sirloin steak cooked to your liking, served with three plump stuffed shrimp and drawn butter     $25.95

*Ask your server about substituting fried shrimp   

    

* Lamb on the Rod
A skewer of marinated lamb,
grilled and served on a bed of sautéed hot peppers, onions and tomatoes
  $
16.25

* "Consuming raw or undercooked meats may increase your risk of food borne illness,
especially if you have certain medical  conditions"

from the grille

8 oz Sirloin ~ $16.95     12oz Delmonico ~ $19.95     6oz Filet ~ $19.95

above items can be prepared grilled, pan roasted or cajun blackened

Accompaniments

Sautéed Sweet Onions ~ $1.75     Sautéed Button Mushrooms ~ $1.95    Sautéed Onions & Mushrooms ~ $2.50

Gorgonzola Sauce ~ $2.25     Creole Sauce ~ $2.25

from the courtyard

Chicken Peidmonte
Sautéed chicken breast dusted with bread crumbs
and stuffed with a delicate blend of Boursin cheese
and sun-dried tomatoes,
finished with a fresh basil sauce
   $17.95

      

Chicken Francias
Chicken breast dredged n flour and a delicate egg and parmesan cheese batter, sautéed and served with a side of angel hair pasta, finished with a lemon cream sauce 
$16.95

Macadamia Nut Chicken
Tender chicken breast crusted with oven roasted macadamia nuts, baked to a golden brown and topped with a sweet Frangelico beurre blanc 
 $17.95

Chicken Oscar 
Sautéed chicken breast topped with jumbo lump
crab meat, fresh steamed asparagus
and a flavorful Béarnaise sauce
  
$18.95

Above entrees served with : house salad OR cup of soup OR substitute a french onion crock for $ 1.95
Choice of Chef's starch of the day OR a baked potato, vegetable of the day and fresh dinner rolls
from the moat

Cedar Plank Salmon
Salmon fillet coated with a brown sugar and bourbon glaze, baked on a cedar plank and served on a bed of matchstick potatoes   $18.95

  

New England Crab Cakes
Jumbo lump crabmeat tossed in a blend of cheeses, fresh bread crumbs and seasonings,
shaped into three cakes,
served with a Dijon sauce
  $23.95

Seafood Platter 
A broiled medley of a 4 oz lobster tail, shrimp,
scallops and a white fillet
cooked in a chardonnay and butter,
served with a side of drawn butter 
 $25.95

Orange Roughy
Orange roughy fillet encrusted with a blend of bread crumbs and fresh herbs, baked and topped with a reduction of lemon and white wine
  $17.25

Crabmeat Stuffed Shrimp
Five large shrimp topped with our Maryland style crabmeat stuffing, baked
and served with drawn butter  
$18.95

Lobster, Scallops and Shrimp Au gratin
Succulent lobster, scallops and shrimp
tossed in a rich sherry cream sauce,
topped with seasoned bread crumbs
  $21.50

Swordfish
8oz swordfish fillet prepared grilled or blackened,
topped with a mandarin orange and pineapple cream sauce  
$18.95
Above entrees served with: house salad OR cup of soup OR substitute a French onion crock for   $1.95
Choice of chef's starch of the day OR baked potato,  vegetable of the day and fresh dinner rolls

from the cauldron

Shrimp Scampi
Shrimp sautéed with mushrooms, capers and
diced tomatoes tossed with angel hair
and a white wine lemon sauce  
$18.95
 

Chicken Parmesan
Tender chicken breast breaded and fried golden brown, topped with marinara sauce, provolone and mozzarella cheeses, served on penne pasta  $16.75

Seafood Linguini ~ Red or White
Shrimp, scallops and crab meat tossed with linguini in either a fresh diced tomato sauce accented with olive oil, scallions, garlic and white wine  or
a cream sauce enhanced with swiss cheese, white wine and shallots 
$18.95

 

Pasta Primavera
Penne pasta tossed with a medley of fresh roasted vegetables, sautéed with a sun-dried tomato and rosemary infused oil  $13.95
with chicken
  $15.95    with shrimp   $17.95

Chicken and Spinach Cannelloni
Grilled chicken, fresh spinach and roasted garlic blended with mozzarella, parmesan and ricotta cheeses, seasoned with fresh herbs, topped with a tomato red pepper sauce  
$15.95

 

Lobster Raviolis
 Maine lobster, blended with
heavy cream, mozzarella and ricotta cheese wrapped in pasta rounds,
topped with a basil pesto cream
   $17.95

Above entrees served with: house salad or cup of soup or substitute a French onion crock for   $1.95
from the garden

Caesar Salmon Salad
Classic style Caesar salad topped with a flare of
dark soy sauce and honey grilled salmon fillet, accented with julienne carrots and peppers, and shredded fried spring roll dough 
 $ 9.75

   

Chicken Salad
Crisp lettuce with tender grilled chicken, tomatoes, black olives, peppers and onions, topped with french fries, cheddar and mozzarella cheese   $9.95 
 

Pecan Chicken Salad
Oven baked pecan crusted chicken breast over mixed greens, with sun-dried cranberries,
walnuts and dry bleu cheese,
tossed with a raspberry vinaigrette
    $9.95

Steak Salad
Crisp lettuce with tender steak , tomatoes, black olives, peppers and onions, topped with french fries, cheddar and mozzarella cheese   $10.95  

dressings
ranch bleu cheese raspberry vinaigrette balsamic vinaigrette mango sweet & sour
italian  sun-dried tomato vinaigrette creamy parmesan garlic

from the pantry

Cajun Chicken Focaccia
Cajun dusted chicken breast topped with sautéed onions, crispy bacon and provolone cheese, served on toasted Focaccia with a side of ranch dressing
 
$7.95

 

* Castle Burger
10 oz lean Angus beef on a toasted egg roll  $7.95 smothered with cheese   $8.50 
cheddar
americanswiss provolone

Beer Battered Fish Sandwich
Jumbo white cod filet, dipped in our beer batter
then deep fried to a golden brown,
served on a toasted hoagie roll
  
 $7.95

* Mushroom Melt Burger
Grilled 10 oz lean Angus beef topped with sautéed mushrooms and onions, smothered in melted swiss cheese on a toasted egg roll   $8.95

BBQ Pulled Pork
Slow roasted BBQ pulled pork
topped with cheddar cheese and cole slaw,
served on a toasted pretzel roll 
$8.95

Open Face Prime Rib Sandwich
Tender prime rib served on toasted marble rye bread, topped with a fried egg, cole slaw and provolone cheese served with our ranch style fries
 $9.95

desserts

The Passionate Pilgrim
classic crème brûlée  $5.95

O Mistress Mine
Ask about the Chef's homemade cheesecakes
 $ 5.75

O sweet Oliver
Our homemade bread pudding, served warm and topped with a vanilla rum sauce
  $ 5.25

So Sweet a Kiss
Fresh sliced pear topped with brown sugar and butter
baked to order in a puff pastry
and kissed with  cinnamon ice cream 
$ 6.25

Fie of Sinful Fantasy
Decadent cho
colate cake surrounding a rich chocolate pudding filling and smothered in chocolate chunks   $5.75

New York Shire Cheesecake
Rich smooth New York style cheesecake served with a choice of sauces
chocolate, caramel, raspberry  
$5.25

As You Like It
Homemade Pie of the Day    $ 3.95 
a la mode  $ 4.95 
Sugar Free apple pie &  sugar free ice cream   $4.95

Measure for Measure
Tiramisu ~ luscious ladyfingers soaked in a coffee liquor, layered with sweet mascarpone cheese, dressed with cinnamon and dark cocoa   $5.95

from the dungeon

Ask your server about our selection of wines from Shakespeare's dungeon

children's menu

Chicken Fingers, Mini Corndogs, Grilled Cheese, Mini Hamburger, Mini Cheeseburger
Cheese or Pepperoni Pizza

(includes French fries and soft drink)

 Pasta Marinara
(includes small salad and soft drink)

$ 4.25