Fried Mozzarella
Three half moon cut pieces of mozzarella breaded and deep fried,
served with marinara     $5.75

Italian Bruschetta
A blend of diced tomatoes, onions, capers, olives and fresh herbs served with slices of toasted baguettes, rubbed with garlic and olive oil  $ 5.95

Zucchini Strips
Breaded zucchini strips, cut length wise deep,
fried and served with an old bay
ranch dipping sauce  $ 4.95

Stuffed Hot Peppers
Hot banana peppers stuffed with a spicy Italian sausage stuffing topped with marinara and
melted provolone cheese  $ 5.95

 Bavarian Pretzel Roll
Soft pretzel dough deep fried
and served with a hot horseradish  mustard dipping sauce   $ 4.95

Chicken Rancho Dip
Chunks of chicken blended with a cream cheese mixture topped with pepper jack cheese, baked and served with deep fried pita chips  $ 5.95

Pumpkin Bisque  -   Cup   $ 2.25,  Bowl   $ 3.50

Soup du jour
Made fresh daily by our culinary staff
using fresh herbs and stocks
Cup     $ 2.25,  Bowl     $ 3.50

French Onion Crock
Sweet onions simmered in special broth,
topped with fresh croutons, melted swiss and
provolone cheese   $ 3.95

Chicken Salad
Crisp lettuce with grilled strips of chicken,
tomatoes, black olives, peppers and onions and
topped with shredded cheddar and Monterey jack cheese  and  french fries   $ 8.95

Steak Salad
Crisp lettuce with grilled strips of tender steak,
tomatoes, black olives, peppers and onions and
topped with shredded cheddar and
Monterey jack cheese  and  french fries   $ 10.95

Caesar Salmon Salad
Classic style caesar salad
topped with a flare of dark soy sauce and honey grilled salmon fillet, accented with julienne carrots and peppers and shredded,
fried spring roll dough   $ 8.75

Greek Style Salad
Crisp romaine lettuce topped with diced tomatoes, cucumbers, red onion, green peppers,
kalamata olives and feta cheese,
finished with a Greek dressing    $ 7.95
 

Pear Gorgonzola & Spiced Walnut Salad
Poached pear, sliced and served on a bed of mixed greens topped with a wedge of Italian gorgonzola cheese, spiced walnuts and sliced red onions.  Finished with a port wine vinaigrette and
Ciabatta bread crostinis    $ 8.50

Pecan Chicken Salad
Pecan crusted chicken breast over mixed greens, with dried cranberries, walnuts
and dry bleu cheese,
drizzled with a raspberry vinaigrette   $ 8.95

Castle Burger
Grilled 10 oz. lean Angus beef   $ 6.95
*with cheddar, American, Swiss,
 pepper jack or provolone cheese:   $ .50
* Sautéed Mushrooms $ .50   Sautéed Onions $.50

Focaccia Chicken Sandwich
Basil and lemon marinated chicken, grilled and
served on warm Focaccia bread, topped with portabellas, roasted red peppers and salad greens,
finished with a Boursin cheese spread  $ 7.75

Maryland Style Crab Cake Sandwich
Crab cake lightly sautéed and served on a toasted croissant accompanied with leaf lettuce and a ginger wasabi remoulade   $ 8.50

Buffalo Chicken Wrap
Slices of breaded chicken tossed with hot sauces, bleu cheese, cheddar cheese and chopped celery, all wrapped in a sun-dried tomato wrap  $ 6.95

Open Faced Prime Rib Sandwich
A slice of tender prime rib, served on toasted marble rye bread, topped with a fried egg,
cole slaw and provolone cheese, served with ranch style fries    $ 8.95

BBQ Pulled Pork
Slow roasted BBQ pulled pork
topped with cheddar cheese and cole slaw,
served on a toasted pretzel roll   $ 7.95

Classic Reuben
Slow simmered corned beef with sauerkraut & melted Swiss cheese topped with thousand island dressing on grilled marble rye bread   $  7.95 

Chicken Salad Croissant
Creamy chicken salad made fresh daily
with celery and carrots,
served on a flaky toasted croissant   $ 6.95

 Turkey Reuben
 Smoked turkey breast with sauerkraut & melted Swiss cheese topped with thousand island dressing on grilled marble rye bread   $  7.95 

Club Sandwich
Layers of thinly sliced turkey & ham,
Swiss cheese, crisp bacon, lettuce & tomato
on texas style toast   $6.95

Monte Cristo
  Thick sliced white bread dipped in an egg batter, griddled and stacked high with ham,
turkey and swiss cheese,
brushed with a dijon mustard   $ 7.95

Soup and Half Sandwich
Cup of soup du jour and a mini - croissant with your choice of
Turkey & American, Ham & Swiss, Tuna Salad or Chicken Salad  $  6.95

Breaded Pork Cutlet
A tender pork cutlet dusted in Italian bread crumbs, pan fried to a golden brown and topped with sautéed peppers, onions and mushrooms, finished with a delicate brown sauce  $ 8.95

Chicken Au Gratin
Tender chicken breast smothered in a chicken sauce with sautéed onions, artichokes, Dijon mustard and a hint of sour cream and fresh chives, topped with grated Swiss cheese and bakes   $ 9.25

Grilled Sirloin    
Grilled sirloin steak
cooked to your liking and topped with two jumbo, battered onion rings   $ 10.75

Maryland Style Crab Cakes
Our own blend of crabmeat, cheeses, fresh bread crumbs and seasonings, shaped into two cakes
and served with a dijon glaze   $ 9.95

Herb Cod
 Fresh cod filet encrusted with a blend of
bread crumbs and fresh herbs,
baked and topped with a delicate reduction of lemon and white wine   $ 8.95

Open Faced Meatloaf Sandwich
Our award winning meatloaf recipe, sliced thick and served on toasted white bread,
topped with a tasty demi glace,
accompanied by mashed potatoes  $ 6.95

From the Cauldron

Herb Chicken or Shrimp Pasta
Tender chicken breast or juicy shrimp,
blended with fresh dill and parsley, tossed in a creamy garlic sauce   $ 8.95 / $ 10.95

Chicken Cordon Bleu Pasta
Grilled and sliced chicken sautéed with
diced crispy bacon, scallions and ham,
tossed in a creamy Swiss cheese sauce   $ 10.95

Pasta Primavera
Penne pasta tossed with fresh roasted vegetables, sautéed with a sun-dried tomato and rosemary infused oil   $ 8.95

Chicken or Shrimp Fra Diavolo
 Sautéed chicken or shrimp
tossed in a very spicy sauce of diced tomatoes, garlic, onions white wine and hot chili sauce, served over a bed of linguini pasta   $ 8.95 / $ 10.95

Above pastas are served with your choice of  House Salad or cup of soup or substitute a French onion crock for $ 1.95

The Passionate Pilgrim
classic crème brûlée  $5.95

O Mistress Mine
Ask about the Chef's homemade cheesecakes  $ 5.75

O Sweet Oliver
Our homemade bread pudding, served warm and topped with a vanilla rum sauce  $ 5.25

So Sweet a Kiss
Fresh slices of pear
topped with brown sugar and butter
baked to order in a puff pastry
and kissed with  cinnamon ice cream  $ 6.25

Fie of Sinful Fantasy
Decadent chocolate cake
surrounding a rich chocolate pudding filling
and smothered in chocolate chunks   $5.75

New York Shire Cheesecake
Rich smooth New York style cheesecake
served with a choice of sauces
chocolate, caramel, raspberry   $5.25

As You Like It
Homemade Pie of the Day    $ 3.95 
a la mode  $ 4.95 
Sugar Free apple pie &  sugar free ice cream   $4.95

Measure for Measure
Tiramisu ~ luscious ladyfingers soaked in a coffee liquor, layered with sweet mascarpone cheese, dressed with cinnamon and dark cocoa   $5.95

Beverages

Children's Menu

Chicken Fingers, Mini Corndogs, Grilled Cheese, Mini Hamburger, Mini Cheeseburger
Cheese or Pepperoni Pizza
(includes French fries and soft drink)

 Pasta Marinara
(includes small salad and soft drink)

$ 4.25