|
Royal Easter Buffet
Sunday,
March 23, 2008
11:30 - 5:00 P.M.
~ Reservation
Only ~
|
~ Soup ~ |
|
~ Salads ~ |
|
Chicken & Dumpling |
Mixed
Greens, Fruit Salad,
Antipasto Salad, Seafood Salad,
Macaroni Salad and Beet Salad |
|
~ Fruit & Cheese Displays & Peel & Eat Shrimp
~ |
|
~ Carving
Station ~ |
|
~ Entrees ~ |
|
Slow Roasted Prime Rib, with Au Jus
Maple & Brown Sugar Glazed Ham |
BBQ Pork Roast / Baked Cod
Roasted Leg of
Lamb
Apple and Bacon Stuffed Chicken Breast
Pasta Alfredo / Pasta Primavera |
|
~ Side
Dishes ~ |
|
Whole Roasted Redskin Potatoes
Honey Glazed
Carrots
Vegetable Medley |
|
Fresh Baked Breads ~
Non Alcoholic Beverages ~
Assorted Desserts |
|
ADULTS.
. .$21.95
|
Ages
6 - 10. . .$8.95
|
5 and Under. . .FREE
|
Call today for reservations ~ 724.752.4653 |
