Upcoming Events...     

    Italian Night    New Year's Eve    Sunday Brunch

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Introducing...

Italian Night

Every Thursday Evening

4pm - 8pm

All you can eat pasta bar ~ $12.95

Italian Specials starting at $14.95

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New Year's Eve 2011

Saturday ~ December 31st, 2011

Seatings available at 4:00 - 6:00 - 8:00 - 10:00
our dining room will be closed for lunch

Entertainment by ~ Just Doug  ~ 8pm - 12:30am

Our Regular Dinner menu will not be offered ~ The special holiday menu follows

Prologue 
Lobster Bisque

Act I
Shrimp Cocktail ~ Black & Bleu Crostini ~ Chicken Boursin Pastry

Act I I
Mesculan Salad

Act I II
From the Moat

One and a half pound fresh Maine Lobster   $ 74.95

Fresh Salmon fillet blanketed with prosciutto and finished with a lemon dill cream sauce   $ 42.95

The finest crabmeat available blended with seasonings to create our own crab cakes,
drizzled with a Dijon glaze   $ 47.95

From the Stockyard

An 8oz Filet Mignon grilled to your liking, rested on a bed of
sautéed onions and wild mushrooms  in a rich  Merlot demi  $ 55.95 
add a 6oz Lobster tail for $20

Slow roasted 14oz Prime Rib, dressed in natural au jus   $ 50.95

Stuffed Pork Loin, filled with a sauerkraut stuffing, accented with apples,
sun-dried cranberries and feta cheese, finished with a port velouté sauce   $ 37.95

From the Courtyard

Italian breaded Chicken Breast, with a smooth ricotta cheese filling,
pan seared and finished with a red pepper marinara sauce   $ 39.95

From the Cauldron

Fresh asparagus and broccoli tossed with roasted red peppers, artichokes and oven roasted tomatoes,
simmered in a sherry and Boursin cream sauce, served over penne pasta   $31.95

Atlantic Blue Crab sautéed and tucked into five raviolis, tossed with a Lobster cream sauce
and dressed with three Jumbo Shrimp

Portabella Mushroom stuffed Ravioli, sautéed with a rich Marsala sauce   $ 35.95

Epilogue

Crème Brule Cheesecake ~ Chocolate Fantasy Cake ~ Peanut Butter Pie

above dinners include ~ soup and choice of appetizer, salad, entree, chef's choice of vegetable and starch,
freshly baked bread and choice of dessert.

Reservation Only

724.752.4653

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Sunday Brunch

10am - 2pm

Carving Station d  Omelet Station  d Homemade Waffles

Salad Bar  d Breakfast Items  d Dinner Items  d Desert Table

Adults ~ $14.95   Children 6 - 10 ~ $7.50

5 & under ~ Free

Reservations recommended for parties of six or larger