Main Dining Room
Wednesday ~ December 31, 2008

Seating at 5:00 ~ 7:00 ~ 9:00

~ Entertainment in the Pub ~ 9:30 -1:30 am ~
Gary & the Moondogs ~ a tribute to the Beatles

All Dinners Include
Choice of appetizer, salad, entrée, chef's choice of vegetable & starch,
fresh baked rolls, choice of dessert, and a complimentary glass of champagne
( tax and gratuity are not included )

~Castle Teasers~

Crabmeat Stuffed Mushrooms
jumbo mushrooms loaded with Maryland style crabmeat, crowned with
mozzarella cheese and scampi butter

or
Shrimp Cocktail

or
Sirloin & Shitake Bruschetta
Baked French bread topped with grilled sirloin, shitake mushrooms, spinach,
roasted red peppers and Asiago cheese, drizzled with an olive oil and balsamic glaze

or
Pumpkin Bisque
a castle favorite

 ~From the Garden~

Mixed green salad with a balsamic vinaigrette

~ Assorted Feasts ~

From the Moat & Stockyard
•Pan seared 6 oz filet mignon and a succulent baked lobster tail
served with drawn butter   $ 49.95

From the Moat

•8 oz succulent baked lobster tail, served with drawn butter   $ 40.95

• Jumbo lump crabmeat blended with red onion and bell pepper
dusted with panko bread crumbs and shaped into three cakes $ 38.95

•Haddock loaded with a jumbo lump crab stuffing, finished
with a chardonnay, lemon and dill sauce $ 34.95

From the Stockyard

•An 8 oz tender filet of beef, pepper crusted and pan seared
finished with a green peppercorn, cognac demi glaze $ 39.95

•Slow roasted 14 oz prime rib, dressed in natural au jus  $ 38.95

•Veal chop stuffed with spinach, portabellas and asiago cheese
drizzled with a mushroom sherry reduction $  32.95

From the Courtyard

•Sautéed chicken breast encrusted in pistachio breading the drizzled
with a grandemonqie cream $ 34.95

•Pan roasted chicken breast accented with a tangy but sweet
balsamic vinegar and Cara Cara orange reduction $ 32.95

From the Cauldron

•Spicy Andouille sausage sautéed with spinach, red onion
and creamy rose sauce served over cappellini  $ 32.95

•Penne pasta with a medley of fresh roasted vegetables
sautéed in a sun-dried tomato and rosemary infused oil   $ 29.95