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Main Dining Room
Valentine's Day
2012
Y
Tuesday
~ February 14th
Y
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Our dining room will be closed for lunch on
Tuesday ~ February 14th ~ we will open at 6:00
for reservation only |
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Five
course Holiday Menu
our regular dinner menu will not be available
Seating at 6:00 & 8:00
~
RESERVATION ONLY, FOR ALL SIZE PARTIES ~
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Y
Soup
Y
Roasted Red Pepper Bisque
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Y
Appetizer
Y
Black & Bleu Sirloin
or
Shrimp Cocktail
or
Parmesan Chicken & Potato Pancake
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Y
Entrees
Y |
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From The Stockyard & The Moat |
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Grilled
8oz
Filet Mignon paired with a 6oz fresh
water Lobster Tail
served with drawn
butter
65.95 |
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From The Stockyard |
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From The Courtyard |
8
oz
Filet Mignon
char grilled to your liking
smothered in a brandy cream sauce accented
with gorgonzola cheese, pancetta bacon, wild
mushrooms and onions
55.95
Slow
roasted Prime Rib
of Beef, 14
oz
cut
dressed in natural au jus 50.95
Tender
Veal cutlet dipped in a seasoned egg batter
with fresh Romano cheese, pan seared and
finished with a delicate
lemon cream sauce
with mushrooms, scallions and capers
41.95
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Potato
encrusted chicken breast,
layered with a rich red pepper pesto and
Boursin cheese stuffing,
drizzled with a Dijon
cream sauce
39.95
Tender
chicken breast pan seared and laid upon a bed
of rice accompanied with sun-dried tomatoes
and feta cheese, smothered with a savory veloute sauce with Kalamata olives, spinach
and artichoke hearts 37.95
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From The Moat |
Twin 6oz fresh water Lobster Tails, served with
drawn butter
65.95
Louisiana Crab Cakes
~ a flavorful jumbo lump crab mixture, seared to
perfection
and topped with a shrimp beurre blanc
47.95
Fresh Scarlet Snapper fillet encrusted with a
coconut breading,
finished with a coconut rum
and fresh pineapple sauce
49.95
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From The Cauldron |
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Atlantic
Blue Crab, sautéed and combined with Italian
cheeses, tucked into five ravioli and tossed
with a Lobster cream sauce, then dressed with
three Jumbo Shrimp
38.95
Fresh asparagus
and broccoli tossed with roasted red peppers,
artichokes and oven roasted tomatoes, simmered
in a Boursin cream sauce with penne pasta
31.95 |
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Y
Assorted Desserts
Y
choice
of dessert |
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ALL DINNERS INCLUDE:
Soup, choice of appetizer, served salad, entrée, potato, vegetable medley,
fresh baked rolls, choice of dessert, and
a complementary glass of champagne
*pasta entrees do not
receive potato or vegetable
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Tax and gratuity not included
in above prices d
18
% gratuity will be added to parties of ten or more |
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