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Main Dining Room
Valentine's Day
2008
Y
Thursday
~ February 14th
Y
Entertainment by ~
Vic Rangel
~ 6-10pm
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Thursday ~
Lunch 11 - 2 |
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~ SPECIAL CHEF'S MENU ~
our regular dinner menu will not be available
Seatings
at 4:30, 6:00, 8:00
~
RESERVATION ONLY, FOR ALL SIZE PARTIES ~
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| Y
Appetizers
Y |
|
Y
Salad
Y |
|
Creamy roasted red pepper bisque
or
Sirloin & Shitake Bruschetta
or
~Sausage Stuffed Portabella Mushrooms
with a red pepper marinara
or
Shrimp & Crab Cocktail
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Shakespeare's house salad
served with a balsamic vinaigrette |
| |
|
From The Stockyard & The Moat |
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Grilled
6oz
filet mignon
coupled with a
6oz lobster tail, served with drawn butter
$
49.95 |
|
From The Stockyard |
|
From The Courtyard |
Pan seared 6oz
filet mignon
wrapped in a peppered bacon and
pan seared to your liking $40.95
Slow roasted aged
Angus Prime Rib
of Beef, 14
oz
cut
served with natural au jus
$ 38.95
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Sautéed
chicken breast topped with jumbo lump
crabmeat, fresh steamed asparagus
and a
flavorful Béarnaise sauce
$
36.95
Tender
chicken breast dipped in a seasoned
egg batter
with fresh Romano cheese,
pan seared and
baked, courted with a lemon caper chardonnay
sauce
$ 32.95
|
|
From The Moat |
8oz succulent lobster tail baked and served with
drawn butter
$
40.95
Jumbo lump crabmeat tossed in a blend of cheeses
and seasoning,
shaped into three cakes and
served with a Dijon glaze
$ 38.95
Salmon fillet and two jumbo shrimp, coated with
a brown sugar and bourbon glaze,
baked on a
cedar plank and served with a Dijon glaze
$
36.95
|
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From The Cauldron
|
|
Cajun
Chicken Carbonara ~ fettuccini pasta tossed
with bacon in a rich fontina cheese sauce,
topped with a Cajun chicken breast
$ 32.95
Penne
pasta tossed with a medley of fresh roasted
vegetables
sautéed with a sun-dried tomato and
rosemary infused oil $ 29.95 |
| Y
Assorted Desserts
Y |
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ALL DINNERS INCLUDE:
Choice of appetizer, salad, entrée, potato, vegetable medley,
fresh baked rolls, choice of dessert, and
a glass of champagne
(pasta entrees do
not receive potato or vegetable)
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Tax and gratuity not included
in above prices d
18
% gratuity will be added to parties of ten or more |
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